Compare Restaurant Insurance
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What is Restaurant Insurance?
If you manager or the owner of a restaurant having sufficient insurance in place is essential to your business. Good restaurant insurance will protect you, your stock, staff, building and contents, and your liability exposure.
Restaurant insurance is the financial protection that food entrepreneurs need so they can serve the public for many years to come. With the right coverage, the owner and their employees can concentrate on providing quality food and services to the public.
What businesses need restaurant insurance?
As the name implies, restaurant insurance is made to financial protect restaurant in the ‘just in case’ scenario with one section in the policy mandatory by the UK government. This includes any business that provides food and or beverages to the public. It can be a Fish and Chips establishment, tea houses along with fast food places like McDonalds.
What is required by the government that has to be in a standard restaurant insurance policy?
The only legal requirement in a standard restaurant insurance policy is if the establishment has one or more employees, by law the business has to take out employers liability insurance. This is protection to financially cover the costs of an injury or illness by an employee while they are working for the business.
What else does a standard restaurant insurance policy contain?
There are two other areas of liability coverage that help protect against claims by the public. These two areas include product and public liability insurance.
Are there any optional coverage's for restaurant insurance?
These optional covers are to help keep your business running when fire, flood or theft interferes with the normal operations of the restaurant.
How can I save money on restaurant insurance?
Operating a restaurant that deals public daily is all about cleanliness, good food and great service. By keeping the kitchens clean and the equipment well maintained is one way to help reduce the risk of damage to the food and any possible pathogen that might be present. It is also advised to have a backup generator just in case of a power failure so the refrigerators and freezers can keep the food stored in them safe for consumption.
Taking precautions to avoid claims against your policy will be rewarded with future discounts or only small increases to keep in line with inflation. Making claims against your restaurant insurance policy will see you facing a price hike on your premium come renewal time.
The right level of cover can be the difference in how well and for how long your establishment can operate in the black. Because of this, a tailored made policy by an insurance agent or broker can help meet your needs in a budget you can afford.
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We can provide you with comparative quotes. We provide quotes for all restaurant types, including Cafe’s, Indian restaurant insurance, Chinese restaurant. If simply operate a takeaway then consider a